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  • Having been to Renegade many times, though the many management changes, I must say they hit it right. One the downside, the happy-hour menu was quite lacking, we used to bring the kids and share a bunch of small plates. I suspect they will add more to the happy hour menu. The main dinner menu is a serious foodie menu. We started with a deconstructed panzanella salad which was incredible. My wife loved her filet rolled in peppercorn (not overly peppered), with home made gnocchi. I had the seafood in a bag, which is a strange name for an excellent dish. Finished with the creme brulee with a peach chutney. The flavors were extremely complex and complementary, everything just worked. This had fallen off our rotation but we decided to give them a change and were incredibly pleased.
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