My initial experience here was a good one. Recent visits, not so much. Going downhill quickly. Oysters were gross, warm and dry. Looked like they were shucked the previous day and left out. Crab legs were very fishy tasting. Lobster mac & cheese was awful. Looked like it was sitting in a pool of milk. Macaroni was crunchy. Has to send all of that back. I don`t see how a chef would let that out of the kitchen.
Porterhouse was ok. Cooked correctly, but for being a steakhouse, the cut of meat was no better than a steak you would order in a coffee shop.
Michelle the server was super friendly and very professional. I could tell she was embarrassed by everything.