I came here with friends to see Jeordie, an amazing musician (totally check her out if she's at a venue near you!). The food was ok but not great. I had the wedge with chicken. I specifically asked if the chicken was char-grilled and was told yes. It was poached and over-cooked (better than under, but still...). My friend ordered mussels and they came out good but kinda luke warm. My other friend ordered the seafood brochette and the salmon was not great - tasted very fishy. They claim it's wild. It's impossible to get fresh wild salmon in January, so that would suggest it was frozen. When the owner came over to ask how things were, I shared my honest feedback. She graciously received my comments and thanked me. She did share that the salmon was fresh but that would suggest it wasn't wild. So either she's not clear about the freshness or the menu misrepresents the product. The real kicker for me was when I asked someone about bread for the table. I had seen many baskets brought out for other tables. When the server was explaining that bread was only served with spaghetti, a man interrupted her and basically yelled at her to bring us bread if we wanted it. He was incredibly rude to her, especially in front of customers. I shared this with the owner as well. After all my comments she thanked me for my feedback and that was it. No reflection on our bill. I was a little surprised.