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  • The last time I came here was many years ago so I was excited to come back with a new experience. To start off, the restaurant is pretty empty during the day so it was quiet. The bread came out on a platter and the waiter would put the bread that you choose on your plate. I don't know why but I feel like the bread sets your first impression of the food. The waiter that served our bread had a stone cold face. He looked like he did not want to be there. Our bread was cold and hard. Tears of disappointment... The butter had crushed peppers and another with basil (I think) with oil. The butter had the consistency of chalk :( Our waiter who took our order was bright and nice. He was glad to help us with our choices. First off, I ordered the lamb bolognese. It was very heavy. The ratio of lamb to pasta was unbalanced. There was twice the amount of lamb to pasta. I ended up putting some lemon juice and it was a lot better. The crab ravioli was cooked very well, but the filling was nehhh. The main component of the dish was the mushroom sauce. This isn't the place I would want to spend a lot of money on ok food.
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