First visit and easily wins my vote for best restaurant in Pittsburgh...sumptuous ingredient driven menu of local vegetables and even some exotic game meats such as kangaroo. The wine list impresses, we topped our meal off with a 2008 Eagle Eye, Infatuation that burst with flavors surprisingly fair prices...beds of truffles with egg, favas and English peas paired with ricotta salata. The chef pays homage to the purity of local flavors and distinguished preparation, thank you for this meditation on food....