This place is pretty decent.
Pros:
There was a live band that was actually pretty good. The happy hour drinks were really cheap and tasty. The manager was nice, since bar was full he was finding seats and making room for everyone. There are plenty of choices for happy hour. Nice outdoor breeze in the front.
Cons:
The food was awful. The lobster ravioli was bland. My crab claw was so tough it was like rubber. The bread pudding tasted like a microwavable dessert and the ice cream was bad. The venue is and you can only get happy hour at the bar. It got so tight and loud at the bar it became obnoxious and I left. Forcing people to pack around a tiny bar for happy hour when the place was empty and there were plenty of seats is stupid.
I would likely return, especially for the drinks and the music. The martinis were quite nice. Its more of a lounge and not restaurant.