Id hate to be the dude working here on tuesday plucking oysters at $1 a pop. we usually come in a group of 10-15 so he's doing close to 50-60 just for us... good drinking atmosphere and friendly service. this place can get pretty pack and its a tight squeeze near the back of the restaurant. the tapas are pretty good the japaburgers are popular and so are the deep fried shrimp. they should prob change up the calamari and i would also recommend puting sochu whiskey on the menu. every good Izakaya would have it. this place is a good addition to the popular soju joints in the neighbourhood
5/5 for the lovely waitresses