We hadn't been at a boiling crab since we had moved back home to Hawaii in 2013 so it was a long time coming for my wife and I. Upon reading the menu we noticed some things had changed. The waitress did mention that the sauce was the biggest change. The whole shabang was more of dry rub versus the liquidy buttery sauce. However, she did mention that if you request for extra sauce, they will add it to your order.
We had a couple clusters of King crab, 1.5 pounds of shrimp, 1 pound mussel, 1 pound clams, half dozen oysters, corn, rice, and cajun fries. We order everything with the whole shabang sauce because it is the best one out there.
This place will always be the best cajun seafood spot and I doubt we'll find anywhere better. If you know of any I should try please let me know.
Boiling Crab is life!!!