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  • This is the place for you if you want a bunch of zombies and depressed people serving you food. Seriously, the sushi chefs are so miserable. They don't smile, they don't acknowledge that they've heard your order either. It used to be fun sitting at the bar, but now it's so depressing. Sitting at a table is a terrible idea too since service is so slow and the servers screw up your order all the time. We've been frequenting Goyemon for years and it has progressively gone down hill. I feel it's finally time to say something. The freshness of the food has stayed relatively consistent. One thing I must mention, and there is probably a direct correlation to the sushi chefs, is the quality of the rolls. They look like a 2 year old made them. Sloppy, ingredients falling out, rolls falling apart. I can't even pick up a roll without it falling apart. Sometimes way too much sauce and sometimes no sauce at all. This situation is not just a one time "off day". It's been at least three times. Mayhaps it's time for you to find a different AYCE sushi place. Unless mgmt does something about this issue. We've been to JJanga to get our AYCE fix recently and not only is it fresh, but everybody is so nice and the rolls actually look and taste like a sushi chef made them instead of a 2 year old.
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