Great pizza, both in the eat in and take away formats. Crust is crispy, sauce zesty and toppings abundant. Probably one of the most expensive pizzas around, but worth it for a class well above the chains and still reasonable for dinner.
Lost a bit of its original charm and food went downhill when it moved from the original Richmond Hill location, but has since more than recovered and has become more comfortable within its new, more upscale space.
Service is warm, friendly and frequently with a sense of humour, just like the owner who can frequently be found at the take-out counter beside the entrance. Pasta and entrees are also good and portion sizes massive as the menu hints, but regulars come for the pizza.
The place can get loud at times with a poorly laid-out dining room, with service slow to a halt when busy (although not for take-out) and lengthy line-ups at peak times.