The last time I ate at Nami was 5 years ago, but I don't feel like much has changed. You enter through its classic dark doors and are greeted with the typical ambience of a fancy Japanese restaurant. The servers speak some Japanese to each other, so that made it feel more authentic.
I'm giving this place 5 stars because I think most of their items on the menu are expensive. For example, the supreme moriawase that's $33 is only 9 pieces nirgiri and 6 small pieces of maki.
We all ordered the chirashi, which I think it's quite the bang for your buck here! For $27, you get a very substantial bowl of rice and fish. The # of pieces of fish you get is less than other places, but the size of the pieces are SO much bigger. Their tamago is HUGE and the best tamago I've had in Toronto.