I sat outside in the shade with quite a lovely little breeze. The environment is perfect for a brunch date with myself. To start, I had just one peach and creme pancake. The homemade whipped creme is to die for with a little drizzle of the Tahitian vanilla bean & Egyptian chamomile blossom matured maple syrup. THIS WILL NOT DISAPPOINT. It was a challenge not to eat the whole thing before I dove into the Chilaquiles, which were good. They might have been even better but I'm afraid I slightly spoiled my meal with the decadent pancake . Overall, I have no regrets and want to come back for the breakfast tostada or taquitos and maybe try this foie French toast....
UPDATE:
I came back for more. This time I brought my brother and his wife (always better to bring more people for sharing and trying more options). We had the avocado toast, salmon caviar, taquitos, kale salad, and chorizo omelette (not pictured). The toast was BOMB and it comes with a side salad that has a bacon dressing. The taquitos were pretty good but you should ask for a little more of the green sauce. Kale salad was a perfect compliment with the fig, and the salmon we had for a starter was a good way to get your pallet going. It sounds like the chorizo omelette was okay (I didn't try it and the egg looked a little flat). To be honest, my first visit to Kitchen Table was better. I'm still giving it 5 stars because I enjoy the outside seating.