The atmosphere is all about dim lights and sports memorabilia, making this place seem like a classy but not too stuffy place for a date. The interior is very spacious for large groups (even for people like us who had no reservations on New Year's Eve), but can also cater to couples and families. Servers were friendly and knowledgeable, so be sure to ask about the pasta of the day. Bathrooms were clean and, interestingly enough, taught you Italian over the speakers.
As for the dining experience, the food was delicious and not that expensive given how some restaurants can upcharge simply for being in the financial district. We ordered:
- the Mama Cucina: a tier of three appetizers presented in a high tea fashion. The bruschetta was normal bruschetta, fried calamari was crispy and not overcooked, crab cakes a little bit salty but still savory.
- Pappardelle Alfredo: broad noodles with a creamy alfredo sauce, complete with freshly cracked pepper by the server. Would definitely recommend to someone with no fear of clogging his/her arteries.
- Kale Chips: crispy to the point of it crumbling in the mouth and tasting like sawdust, but someone else in the table liked it so who knows. Maybe it's an acquired taste.