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  • This used to be one of my "go to" places on the north shore. Had a less then stellar experience a few months back, but decided to give it another try. Service was wonderful, but the food was mediocre. The seafood Mac and cheese was more like a cheese soup with small pieces of previously frozen seafood and rotini. I'm fully aware that that isn't a gourmet restaurant by any means, but a $16 price tag is not in line with the poor quality. The wings were overcooked, which is a huge disappointment compared with how they used to be. Pizza was decent, beers were good, but a second bad experience = beers only in the future.
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