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| - How to kill a pizza in three easy steps:
Unidentifiable white cheese, unbrowned.
Sauce you can see, but not taste.
Canned mushrooms.
The service was awesome (despite the two women working being a little overwhelmed by the never ending lunch crowd), the prices were decent, and the decor was bad ass... but the pizza, as advertised for on their huge, often-burnt-out neon piece dangling over Central, was pretty bad. Of course, we were the only people ordering it. Everyone else went with the house meat+cheese+white bread sub, served, interestingly, with BJ's-looking potato chips.
So was our tzatziki. Eh. Interesting execution of this Greek dip/sauce: sour creamish yogurt, shredded cuke, raw garlic. No herbs, pepper, salt. Turned out that this was the best part of the meal, and I enjoyed dipping something as weird as crappy chips into it and actually having them improve the taste.
Pluses include: $8 pasta specials that include garlic toast and salad, with a number of veg-friendly options. I might come back to try one of these lasagnas or raviolis or manicottis. But for pizza, I will head 'round the corner to Portofino's. Definitely.
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