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  • First time I saw First Food & Bar, I wasn't even looking for it. I was meeting some friends in the newly built Palazzo at the time and remembered putting it on my places to try list. I passed by it several occasions since then and I always think to myself that I need to try it out already. Well when I finally decide that today was the day to give this a place a shot, I couldn't find it for the life of me! It's more on the Venetian side, across from where the gondola loading dock, or whatever you call it is located. Nice, big space with windows overlooking the strip. It was the weekend so we were looking at their brunch menu. We all opted for bottomless champagne and added OJ for $17 a piece and ordered a few different items. The Cuban sandwich was one of the best and meatiest Cuban sandwiches I've ever had. These are pretty basic sandwiches so quality and amounts of ingredients really make or break a good Cuban. The presentation was kinda sloppy but that's okay, it tasted great. The Philly cheesesteak was made with rib-eye and was drizzled with a balsamic glaze. Not your typical cheesesteak but one of the best I've had as well. Don't let it sit and get cold, the taste was not that great when it's not warm. I was really stoked to see Doritos Mac and cheese on the menu but when it came out, it looked like a scoop of Mac and cheese and crumbles of Doritos in a mini iron skillet. I was disappointed to see that the mac and cheese was gooey all around--I prefer the kind that has a crusted-cheese top layer. The service was great, our server never let our champagne glasses reach below half full and the GM came around to make sure everything was good and chatted with us for a bit. We were camping out for at least a couple hours and never felt like we overstayed our welcome. Overall, great food and awesome service. Definitely plan to come back and try the dinner menu, as long as I can find the place again.
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