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  • Popped into Rothschild Farms a week after it opened on December 23. Lunch was not hectic - I suppose since it was close to Christmas and being so new. Had the " Anti-Sanders" a really delicious sandwich made from rotisserie chicken on some excellent bread. Slathered with a jalapeno slaw as well as "Hodges crunchies", it was a flavorful choice. Served up in a faux cast-iron pan, the overall presentation was very good. The menu seems to have a number of strong options on it. Was particularly intrigued by the breakfast menu - I've been on the prowl for a great breakfast burrito and the one offered by RF looks tasty.
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