Overpriced food! About $75 (after tip) for three entrees and an iced tea: beef noodle soup, chicken curry, and pork chow mein. The three stars reflects quality of food and value. The beef noodle soup is very tasty with good portions of tender beef as well as (what I think) is ox tail tendon--very good flavor. The chicken curry was oily--this is not like Indian curry which has a coconut base, nor is it like Japanese curry which has a thicker sauce. This curry has a hot chili oil and a soup base. The pork chow mein was fine. Everything tasted fine--a SoCal point of reference: on par with a meal from Sam Woo's. But it was definitely not worth $75. This was good Chinese food you could get in Vancouver or the San Gabriel valley in SoCal for about half the price. For paying top dollar, i would expect more "wow" but did not taste it. Service was fine and food came out in a timely fashion.