I've been hesitate to visit for brunch given the extremely long wait times. However, when I was craving a salad for lunch this week, I headed to Zada Jane's for a bowl of greens. I had the chopped salad - subbing mixed greens for the romaine and sunflower seeds for the croutons - with lemon vinaigrette. The portion was perfect for lunch and filled me up without leaving me uncomfortable. For vegetarians, this is a great restaurant. There were three different protein packed and hearty salads sans meat. The breakfast entrees also sounded very appealing and I'll be back for their biscuits and homemade apple butter.