Well the wife really wanted to get some french food on our little soiree to Vegas. We ordered the 4 course tasting menu at $89 per person. A bit pricey if you ask me. I've had 10+ tasting course menus at some high end restaurants for around $100..... but I digress. First course, truffle onion soup. Awesome! A kinda creamy onion soup with a truffle sauce on the bottom that you can mix in and also a small duck ragut in there. Next, I got the veal ravioli which was very savory and oh so good. But there was some kind of foam on top of the ravioli which did not add to the ravioli at all. The wife got a sea bass and chorizo which I thought was only okay. For main course the wife got a filet mignon and I got beef short rib. Both were good although I thought the portion of the short rib was too small. Still the short rib was very tender and full of flavor. For dessert the wife got a carrot cake and I got a chocolate something or other. Its a top notch restaurant and the food was really excellent but I gotta knock it down just a notch because I really feel as though you can high end sophisticated food for less.