Took my wife for tapas on a Monday night. Walked in and wasn't sure if it was self seating. The waiter (maybe owner) was in the back for a few minutes so we stood there kind of awkwardly. After he came out we were offered to pick any open table. We tried a corner and then changed our minds and moved to the bar. We shared 6 tapas while I sampled the riojas. My wife asked for sangria which the bartender made on the spot. The wines were decent but unremarkable the sangria was excellent for something whipped up on request. Most of our tapas were fantastic. The cheese plate and olive plate were great values. The lamb chops lived up to expectations and the roasted vegetables exceeded them. I would say the pork bellies were ok but difficult to eat. The scallops were cooked well and I liked the flavor but the tomato sauce overpowered the pistachio sauce leaving me wondering why they were paired. My wife got a lemon cake for dessert and it was much better than I anticipated. Light and airy with the right balance of flavors. Overall we will be coming back and recommending to friends.