rev:text
| - I was very hesitant going into this spot for two reasons, 1) cost, as I had heard that the staff is salaried and thus you don't tip; I figured the cost of the food would reflect that, and 2) an acquaintance had terrible service there before, according to him.
We met there for dinner with a couple. I tried to call to make a reservation for 7 but j was informed they could take us at 8. I wasn't sure it would work for our friends so I promised to call back. I tried to call back to confirm but it went to voicemail; I left a really awkward voicemail. In the meantime I found out my husband has already made reservations. I called back and left a 2nd awkward voicemail . I received a call back and took the opportunity to say nevermind and apologize for my excessive awkwardness in 2 voicemails, ha! The caller, who we found out was the manager, was incredibly sweet and patient. We joked about poor husband/wife communication and how we both were recently married... 2 weeks prior.
When we arrived, they gave us complimentary champagne to say congrats. Even though other tables were there, they made us feel like we were the only guests. They were so nice, so attentive, and had great suggestions.
The venue is small and has really quirky decorations and the best mood lighting.
The food was pricey but not anymore than any of the other restaurants we like to frequent. The food was very tasty! The only thing is that portions are exponentially smaller, but not too small. I actually prefer smaller portions , as I hate the feeling of being stuffed.
During dessert my husband asked for Porto which they did not have. Instead they brought a few aperitifs and digestives for us to sample and we got to make conversation with the staff as we sample different bitters.
Truly a great experience!
|