Went for Mother's Day, wanting to try a new place. Based on so many good Yelp reviews, expected it to be busy. Kind of frightening that there were only four others in the restaurant when we arrived at 4 pm and not many more by the time we left.
First thing I noticed was caked on food on my fork. Also on my son's fork. AND on my other son's forks. The waiter didn't really seem concerned other than saying something about nobody polishing that section. Uh, how about WASHING??
Because we drove across town and it being Mother's Day, it didn't seem feasible to go elsewhere, or we would have. We stuck it out and dinner was very good. We had the carpaccio and a seafood/pasta appetizer, chicken parm and chicken piccata. Nothing left on our plates. The pasta portion of each dish was skimpy, which was disappointing because we were looking forward to homemade pasta.
If we are in the area, we'll probably try it again.