Fantastic experience. Our journey began with white fish carpaccio, which was topped with marinated green onions, yuzu, and a tasty broth. It was delicate and very flavorful. The next course was three different preparations... one poached shrimp with the head fried, a kumumoto oyster (only one unfortunately), and tuna taretar. All three were very tasty. Our third course was A5 kobe beef served raw in front of a hot plate where you grilled it yourself to your liking. A side of house made steak sauce and some himilayan salt was presented to enhance the flavor. I preferred only the salt after grilling. The fourth course was six pieces of nigiri including three rare fishes from Japan that I had never had raw, and a very nice piece of oh-toro to finish off the meal. Finally, they brought a custard desert with fresh fruit which was a great way to finish the meal. We each had a half bottle of booze (sake for me and reisling for the lady). The bill with tip was slightly under $300 so be prepared to spend. That being said, if you found A5 kobe at any restaurant it would run $25-30 an ounce and the portions here were about 4-5oz so I felt it was well worth the price.