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| - We were just walking by at lunchtime on a Saturday when we decided to try Bareburger. While we didn't want a burger, we saw that there were brunch and sandwich options as well.
We were promptly seated (good thing we arrived when we did, because the place got progressively busier), and wait staff immediately brought water and menus, and explained the options thoroughly (if you do order a burger you can change up buns, toppings etc. to suit).
I opted for the duck french toast and my partner decided on the poached eggs with kale and multigrain toast, although he wasn't sure that at $7.95 (coffee and fresh orange juice included with all brunch items), that it would be filling enough. He was wrong, and pronounced the dish delicious.
The duck french toast on multigrain bread consisted of a fried egg, duck bacon, colby cheese and plum jam with a side cup of maple syrup. Delicious! Worth every calorie ;-)
Bareburger uses organic and locally sourced ingredients when they can. The decor is recycled barn boards and tin roofing, perfect for the casual atmosphere. The wait staff is attentive and knowledgable but not annoyingly faux-friendly or familiar with patrons.
There also seems to be a good selection of local craft beers, and the burgers and onion rings (huge things!) that went by looked good as well, so we'll be back to try those in the future.
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