I made a reservation online and requested seats at the 20-seat chef's counter. This new American small plates restaurant has been praised by just about every Las Vegas reviewer since its October, 2014 opening. We started off by ordering Mary's free range chicken which included prunes, capers and olives plus an order of garlic and more garlic noodles that were very good. These were followed by orders of asparagus with meyer lemon, romaine lettuce and white anchovy that did not do much for me and sea bass with white miso, kabayaki and bok choy that was excellent. Perhaps the best was saved for last when we ordered the sticky apricot pudding with vanilla cream and rum toffee. With our check we received a pair of toasted caramel, chocolate and almond truffles. Though each dish was impeccably prepared using the highest ingredients, we found none that included a wow factor, but most were very enjoyable.