This is one of Scottsdale's treasures. The concept is refreshing - they incorporate fresh local ingredients as best as they can. This means that there are seasonal changes to the menu but that only gives you a reason to go back.
I like to order dishes when I go out that I've never had before. You'll find a number of odd sounding dishes here but don't be afraid to be adventurous. Who knew that I'd like braised leeks with mozzarella and a fried egg? But I do. I doubt that you'd be disappointed in any of the appetizers but in addition to the leeks, try the pork and duck pate.
At one time or another I think I've tried all of the main courses - pick whatever tickles your fancy - I don't think you can go wrong. Save room for dessert. A personal favorite is the butterscotch pudding.
You'll also find an interesting wine list here - I believe they are all from Arizona wineries - Who knew? They're surprisingly good.
One tip - This is a popular place so you should make a reservation.