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| - My partner and I tried this place for the first time last night. We really looked forward to it because of its great location, health-minded orientation, and menu offerings. While this place is a great idea and has unimaginable potential, they are not quite there yet with her food preparation. I had the teriyaki bowl to start. The menu offers rice and quinoa, but I was left without the option when she took my order. I settled for rice, which is not my favorite, and was quickly disappointed by it being undercooked. After giving them the benefit of the doubt and not yet having my hunger satisfied, we ordered the bison burger that the rest of the reviews suggested. It is a big mean burger, that is for sure, but again we were disappointed with the food preparation. She gave us the option of how we wanted the meat cooked and we requested it be cooked "medium." Unfortunately, the meat was cooked very well done. Like I said before, the restaurant and its food has so much potential, but the way it is prepared influences and is impressionable on its customers most. If customers are going to be given the option I'm have something will be cooked, then that is how it should be cooked. I was under the impression that the folks who are running the grill we're under experience, and therefore we would be willing to give this place a second chance.
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