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  • I have lived in Gilbert for some time, finally decided to give this place a shot. I got the carne asada, added rice to it and enchilada style. Got home to realize they put green chili over it instead of the red I asked for. I really hate green chili, but the burrito was very good in spite of needing to clear off as much of the green chili as I could. I also got a bag of chips and a half pint of the hot salsa. The chips were excellent, light and crispy and tasted very fresh. The salsa had a great flavor, just the right amount of hot, but it was too watery (maybe thin is a better word). A little thicker and it would be perfect. The hours of operation are pretty awful, which is the main reason it took me so long to try it out in the first place. Saturday is the only day I can eat here and even then they close too early to make a dinner of it, unfortunate. I am a fan, but won't get to eat here very often.
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