So excited to have discovered Salts of the Earth in the 7th st market. Donna gave us a great run-down on all sorts of varieties and we got to sample before we bought. Some of my favorites- million dollar- a combo of black truffle, porcini mushroom and merlot; applewood smoked bacon, and the very exotic Icelandic wild thyme- tasty and very pretty; sriracha- great flavor that you could add to anything youput the sauce on. I have salts from The Filling Station in Chelsea Market which I have loved using , but after trying the ones at Salts of the Earth I realize the flavors of SotE product are much truer and cleaner and will be my go-to place going forward. Bonus of shopping there is supporting a small local business = good karma :-)