This is a brand new building and it looks to be fully designed for the concept. Everything was clean and organized. They will be ready for the summer with garage doors that open to the ceiling in one section.
But enough about the facilities. Food and drink is what will draw me to this establishment. It seems that this is an upscale burger place with a drink focus on bourbon and craft beers. I decided on one of their signature burgers, the "simpleton". I was offered the choice of doneness on the burger and quickly chose medium rare. For the most part, that is what the name means - 145ยบ is the temperture of medium rare beef. They did miss the mark slightly, but the burger was still exceptionally juicey. The burger comes with a side of truffle fries. The freshly chopped rosemary was a great addition.
Being so new, I thought that managers would be out visiting tables and gathering feedback. They might have known that I thought my burger was slightly overcooked and that I enjoyed the fries. And, I would have liked to ask a question or two about the concept.
I will be stopping back. The burger was good, although slightly overdone. I never call it quits after only one visit.
I look forward to visiting in the summer to experience the open dining. I think this could be one of my westside favorite burger spots.