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  • I tried Kultura's Summerlicious dinner menu for $35: Grilled Calamari was standard with nicoise olives and tomatoes. Mushroom Oricchiete was overly salty, needed pepper and was oily at the bottom of the bowl, where the flavour profile changed a bit. Lemon Vanilla Panna Cotta was ok. Service was pleasant (demeanour), but distracted and forgetful. Probably will only come back for open mic upstairs, which was fun!
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