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  • Phenomenal menu & staff! Recently tried the sirloin with prosciutto and fried egg, blew my f#*king mind! The veggie quinoa & sangria helped wash it down. Even the birthday cake they served me was pretty good. I have to mention the special I had the previous time visiting this fine venue, a whopping 22 oz rib-eye prepared med-rare. Trust me guys, its worth the money.
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