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  • I had been looking forward to trying The Henry for quite some time. Unfortunately, the visit didn't live up to expectations. Our server seemed somewhat awkward with her recommendations, but I remained optimistic. We started off with the duck confit flatbread, and found that the duck was extremely salty. The date portions were very large and my husband found a pit on one of his slices. We ordered the shortribs and black cod between the two of us. Although, I thought the black cod had delicious flavor, it was, again, too salty. The shortribs were very tender and the texture was perfect, but it lacked depth of flavor, and in this case, lacked salt. Between dinner and ordering dessert, our waitress actually spilled my fig and mule cocktail. I told her that it wasn't necessary to replace the drink because I would be ordering wine with dessert but when the check came, she hadn't take off any of the drinks, including the drink she spilled. We ordered the peanut butter banana cake, which was tasty, but seemed a little disjointed with the room temp cake with frozen chocolate bananas on top. The best part of my meal was the glass of '11 leviathan red blend that I had with dessert. Overall, loved the ambiance, decor, and ease of getting our table with our reservation. Disappointed with the server and lack of recognition of her mistakes with the meal. Also, would have expected more with the meal in general; seasonings were off. I would be willing to try again for breakfast/brunch.
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