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  • I ate here a couple times this summer and both times the place was dead... at 7pm. Not dead like a handful of tables were occupied but dead like my fiancee and I were the only two people there, aside from the staff. The food was decent but the service was crazy slow. I decided to give this place another shot and phoned in an order. All I wanted was a # of beef loin. The guy on the phone said they were fresh out. How do you run out of beef in a restaurant that sells grilled food? It's not like I called a seafood restaurant and wanted spaghetti. So, I ordered a # of pork loin instead. I'll leave out the details about having to wait while listening to terrible stand up comedy and get to the food. When I got home, I opened up the meat and it smelled like Formaldehyde -- like when I dissected a cat in 11th grade Anatomy class. I ran it by a couple other noses and even my dog agreed it was bad. I lost my appetite it smelled so terrible. So, I called the restaurant only to be told by the guy on the phone that not only was the meat good, but it was the best pork they'd ever made. They were like those crazy chefs on Kitchen Nightmares swearing up and down their food is legit and their customers are retarded. A few minutes later, the owner called me and basically bragged about how top notch that meat was and how they'd been eating it all night. I wasn't calling to get my money back, I just called so they'd know their food went bad and they should get rid of it before someone else ate it and got sick. So, if you ate there tonight and got sick, rest assured that they knew they it was going to happen.
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