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  • Great food but dessert is definitely not their forte. Tables are too close to each other so it is hard to squeeze and it is not private. This used to be a great place a few years ago when it opened, price has considerably gone up with the hype. A few dishes are great but, as Spaniard, they mess up others--iberic ham for example was too thick, which is a waste of the product. Frozen crema catalana for dessert is not good (it shouldnt be frozen!). Probably the best Spanish restauranr in town but still lots to learn and improve
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