Great food and an awesome cheese plate made for a really good last meal in Vegas but I am taking away two stars. One star is that it is really expensive for what it is. Yes it is a gourmet restaurant masquerading as a hotel 24-hours restaurant but it seemed a bit pricy for what we got.
The second star lost was for "the nut incident" I am allergic to nuts - not hypersensitive but if I eat them I'll go into anaphylaxis. So they found out and notified the kitchen and repeatedly made sure I was ok if something was prepared on the same counter that a nut might have been on before they cleaned it. So everything is fine until we got to dessert. No I didn't eat a nut and have to be rushed to ER because I never had dessert. EVERY DESSERT HAS NUTS IN IT! Not a "It may be cross-contaminated." but full-on they refused to serve me because everything include the freaking creme brulee was nut-laden. WTF! With all of the focus on nut allergies and there is nothing back there that I can eat?