| rev:text
| - Wow! Where do I begin?!
The atmosphere was relaxing, laid back, with a touch of some social interaction The servers Engrid and Kaylin, Sushi Chef Abel, and General Manager Tony were AWESOME. It was all about making sure we were taken care of and our food was tasty. It seems like their mission was to make sure I enjoyed my time there and love their food. Which I have to say I loved the food! Before I speak about the food let me add that every single one of the people mentioned even Abel, would ask not just if everything was doing great, but if I needed anything. Also Tony has top notch hospitality. Honestly all of them do. It amazes me because I like to sit down and observe how people interact and work and sometimes you can tell that some servers only do their specific tables (and if they don't have customers it's taken as free time until next customer walks in) and Manager usually just comes by to say hi how's the food tasting? Not here! Not in this restaurant. All of them were working together. That's how I got the pleasure to meet each one. I really enjoyed the teamwork and wanting to make sure we had a great experience. Now on to the food. The hubby ordered hot wings and sea-bass sashimi. My son ordered a shrimp quesadilla from the restaurant next door. (Side note: restaurant next door is owned by the same owner.) I ordered a Rainbow roll with spicy tuna inside and I asked Sushi Chef Abel if he could surprise me with a cooked sushi. For dessert we ate Lava Cake. Now let me say that I tried every single item with the excuse that I needed to taste the food so I could review it for Yelp. Lol. I'm not sure my husband or my son were buying it, but either way it worked. Yay score! More food! Anyway there is nothing I can say bad about the food the sushi and raw fish was so fresh and delicious. The chicken hot wings were juicy and saucy (perfect amount). The shrimp quesadilla was so big that we had leftovers. Not only was it a decent size, but in each bite there was shrimp and cheese. Ever get a shrimp quesadilla and you take a bite and no shrimp? Oh the horror! The lava cake was moist, but firm, sweet, and chocolatey (I don't think that's a word, but you get the idea). I want to add it was a real lava cake. Not some chocolate cake with a soft chocolate center. No sir, not here! With each spoonful chocolate lava oozing out of the center. So you may ask what is the number one thing you enjoyed the most? And I say all! Customer service? 5 stars! Atmosphere? 5 stars! Food? 5 stars!
You have to stop by my review doesn't do it's justice.
Abel sushi chef
Tony general manager
Engrid server/waiter
Kaylin server/waiter
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)