I'm sorry that a few people had bad experiences but this was one of our best Las Vegas meals. We went at 5pm on a Monday and got right in. I'd recommend you sit at the kitchen bar watching the chefs work is great fun. We had Bacon Jam with toasted bread and 3 Lamb Gyros. I had a Glass of Malbec. It was plenty for us to eat. The food coming out of the kitchen looked great. It's a small restaurant so I would make a reservation. There are community tables for small parties but it was fine. Ask for Nicole, great waitress. Lots of small plates to share. Steak looked good. Don't miss this fun little place.