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  • The Wife and I were to run errands after I gave Blood on Saturday, and as we were going to be on that side of town anyway, we drove out to the Gilbert Farmer's Market to grab some grub from the trucks that were gathered. Thus I discovered the Grilled Cheese Truck. At first glance at the eclectic menu of melty goodness, I saw the prices and pondered whether $7 was just a bit too much for a Grilled Cheese Sandwich. After careful consideration, and spying what looked like the tastiest thing on the truck, I figured I'd find out. My Choice: The Pepperbelly Melt. Composed of habanero jack cheese with homemade chili, cilantro lime sour cream, fire-roasted tomato salsa and crunchy Fritos, I was certainly going to find out. The homemade chili itself makes it a formidable sandwich, but the habanero jack cheese ups the ante. I added Bacon because that's how I roll. It was relatively well balanced, with the chili just slightly edging the the other flavors to the background, to he point that I could just barely make out the cilantro sour cream. I must have let the sandwich sit too long (less than a minute) because my Fritos were either not present, or soggy. I would order it again, just to make sure this one wasn't a fluke. The Tots that are available as a side a re a good complement, but not as much as tomato soup would be. And, the Grilled Cheese Truck knows you don't fix what's broken ,offering Tomato Soup by the shot or cup. I think, perhaps $7 is a bit much, but I'm willing to reserve final judgement until I visit them again and see if the Pepperbelly truly blows me away. They are all over, and in many states, but check their website: http://www.thegrilledcheesetruck.com/, then get down there and give them a try. They post their calendar for their cities there.
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