Went here as a party of six.
Had the omakase $100 option. Yelpers were pretty accurate on dishes like the Black Cod Miso. Good, but a little sweet. This is definitely not the place for hand rolls and sashimi. Everything was presented well and at the end, I was kinda satisfied.
Only three stars for me because it cost me $150 after one beer and splitting some sake four ways. The food was kinda heavy, so I felt very bloated after. I also felt like having sushi the next day, so the only urge it satisfied, was the one to have a bougie dining experience. Too much hype. If you want a bougie meal to impress, this is the place. For an outstanding EATING experience, this is not it.
Glad I went. Not going back.