This was our first visit and overall a nice dinner on our "staycation" As others may have mentioned the popovers are huge and very tasty, and the chicken liver pate was a nice amuse to start. My husband ordered the hangar steak which was excellent, and we tried a number of the conplimentary sauces but the chimichurri was by far the best-we even took some home. Unfortunately my fish a pink snapper was overcooked and very tough - had to use a knife to cut it (they removed from the bill). They offered to remake it but I refused as we had so much other food between the steak, mac and cheese (decadant), and succotash. Also, the wine steward was awesome as she upgraded our wine after her first recommendation didn't meet her expectations.