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  • My husband and I went in the day after the restaurant opened. There were 8 visible employees, all very gracious, one even wearing a tailored suit. We were the only people in the restaurant. The server was stumped by both of our questions about menu items, so we both opted for the safe-bet 2 eggs breakfast, plus I also ordered a spinach salad. The salad was classic, packed to the nines with egg, onion, bacon and cheese, although I wished I'd brought a swimsuit as I nearly drowned in the (delicious) warm bacon vinaigrette. My husbands scrambled eggs were a strange orange color, and we decided were nearly entirely yolk, as if the pastry chef was stealing the whites for his meringues. Hash browns were really awesome! Totally fresh and cooked perfectly dark and crispy on the outside. Our toast came unbuttered....4 slices each, and when we asked for some butter they brought us a 2 oz. ramekin not even a fifth of the way full..essentially one half pat of butter for 8 pieces of toast, so we both had one slice and called it a day. I noted the 6 dollar oatmeal cup could be upgraded to include honey and butter for an additional 2 dollars....so it must be some hand-churned butter. In all it was a great environment, well-cooked and certainly not short staffed, but if you want menu inquiries answered, wait a few weeks for the servers to be trained. And bring your own butter.
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