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| - Before anything else, if you decide to come here, either 1) wear clothes you won't miss or 2) Prepare to go nowhere else after, and just go home to do laundry.
Oh, yeah, and leave your jacket in your car. And good luck with that fancy purse, ladies.
Now that I got that off my chest, I can't believe I wasn't here sooner! I came here at 6pm, relatively early in my books, but there's already a line out the door. We sat down not too long later, thanks to reservations, and I proceeded to get educated in this new hotpot environment. First, I chose my soup base a little wrong - I should have said SLIGHTLY spicy. I said "moderate" and it came with about 50 of those peppers floating around. I scrambled to pull them out, leaving my soup spicy, but not deathly spicy.
Then the food area. You have to bring your own plate and cup from your table to that area to fill up with food. There are fountains for the drinks, including soft drinks, soy milk and plum juice. The food itself is plentiful, TONS of raw options to choose from. The dessert island was ok, but the best of it were the white "man tou"s, or buns, that gets dipped in the condensed milk while it's hot. mmMMM....we had to wait for servers to refill those.
Only one thing to remember, aside from the clothes thing. Walk carefully. Those floors are SLIPPERY in certain areas!
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