About: http://data.yelp.com/Review/id/uEkvIJZX4R17RarPBxk2gA

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About: http://data.yelp.com/Review/id/uEkvIJZX4R17RarPBxk2gA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-02 00:00:00 (xsd:dateTime)
itemReviewed	Melt Bar and Grilled
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We went for the first time and I would definitely say they need a defibrillator at each table. No matter what food you order it is definitely huge. It's like going to a restaurant and ordering a large bowl of soup and you get a 16" bowl with a shallow 1 cup of soup in it. The Melt Sandwich is mainly a thin slice of meat or substance, double dipped or more in thick batter, deep fried in whatever, placed with other items to make it thicker, piled with about 400 calories of cheese, put between an inch of bread on each side, lathered with butter or cooking oil (or battered again) and the grilled or fried to a dripping golden brown. The fries that it comes with can not even soak up the oil since they are saturated themselves. I realize that many people would love this type of food and that it is what our medical system thrives on (if the patient has money). You can not find any nutritional information for a good reason. They have not made one capable of measuring this stuff and it would cause them to lose a lot of business. We took home our left overs with the intention of making a more healthier sandwich on some whole wheat bread. After stripping away the bread, filler, bread crumb crust, etc. we were left with a greasy piece of chicken (Italian Parm) and a thin layer of Eggplant (eggplant parm). It was so greasy we decided not to add bread and just to eat it with the left over fries. We were sick to our stomachs all night and vowed never to go back. Good luck to those who do not care about health.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Richard

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