A hip, unique sake bar with a focus on temaki hand roll. You sit by the bar, and the servers are also the chefs!
We tried all the hand rolls and the standouts are:
Ganpyo - surprisingly delicious, the humble daikon is marinated with a mirin, soy sauce base, paired perfectly with creamy avocado.
Tamago: if you enjoy truffle you will like this.
Shrimp: refreshing and creamy.
Salmon: hard to detect maple flavour but very fresh.
Most of the snack menu we tried were good but nothing really stood out. Karaage has a light interesting batter. Overall it's a tad overpriced for what it is. Bill was $150 for three of us with a drink each. It's a cute place for an intimate date or friend catch up.