From the outside, the restaurant itself didn't really look inviting. However, inside, the aroma of cooking food, sound of the grill being fired up is a whole different story.
I ordered the beef okonomiyaki and was surprised to see an abundance of meat inside. The bowl of bonito and sea weed also complimented my meal nicely. The portion was just enough to keep you comfortably full for the next few hours.
Only complaint would be the tiny dining area and wouldn't recommend it for a part of 7/+.