Second Story Restaurant and Liquor Bar is a great discovery for my wife and I for dining and in several visits over the last couple months find it getting better and better. Upon one of our recent visits, and to our pleasant surprise, we ran into new operating partner Michael Bunker, who we got to know from his days at The Mission. Michael's youthful looks and his exuberance in this new endeavor belie his food and beverage experience so we look forward to how he shapes Second Story.
Michael tells us the Second Story menu, which is influenced by Executive Chef Jason McGrath is evolving and will change regularly. We really like this approach as it'll bring us back for more. Some items featured during the recent Arizona Restaurant Week have made it to the regular menu. Also, the emphasis on whiskey will evolve to a more well-rounded liquor menu.
A recent Saturday dining experience included the Blistered Shishito Peppers and Red Asparagus as our starters and we shared the Bison Burger and Flat Iron Steak. 5-stars all around. I tried a new vodka cocktail that hit the spot. Since my wife doesn't drink alcohol one of the servers named Bethany offered to have the bar create a fancy "mocktale", which she enjoyed. If you're lucky enough to get Bethany or Lori as your servers, they will surely add to a great experience.