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  • better than expected. 3.6875 stars frankly. dinner reservations made at t-bones...only for the sake of convenience of our evening, otherwise we would have wanted anywhere else. after many many stays at RR prior to moving out here (maybe 15-20 nights in the last year), we have never ever once felt the need to investigate t-bones....the restaurants at RR leave much to be desired in general and very tired of being very disappointed with very very expensive meals in this town. but, keeping it to the point, sad that many poor executions were experienced by yelpers.... and our evening though expensive and not mind-blowing was enjoyable enough for a special celebratory evening. to start - three tiny 1/2 quails - fried chicken style sufficiently seasoned and karaage crunchy...and well....adorable. Out of buffala mozz for the the caprese last night, this was re-imagined with heirloom tomatoes and whipped ricotta - perhaps was a better version than the standard on the printed menu. T-bone for 2... i mean let's order what they *should* do best..after wretched carniveno experiences we ordered "medium plus".. this arrived perfect for us both to be happy. seasonal cauldron of vegg accompanied the t-bone for 2, though all very standard and okay - only the quartered roasted potatoes really stood out -- creamy like mashed on the inside and crispy roasted outside. Sauteed spinach -- perfectly done, and still slightly under - love it! mac&cheese -- good. it was good and no complaints which actually says a lot. between the better than bread basket plus dessert - the celebration provided small tasting of creme brule and dipped strawberries....and double espressos of course, cause we need to be revived again....in all, it was good. it was a surprise that service was really attentive without being overbearing. explanations though unnecessary were provided throughout the evening, but you can tell their usual patrons have below average grasp of food knowledge. they are serving plugra on the table, nice, but it isn't like it is an actual import or find farmed locally. food was decent, and that seems to be a much more difficult find recently. including one of the few cheap-o bottles on the wine menu - $75 for penfolds cab; dinner for two just shy of $270 before tip... quite a feat i must say all things considered.
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