Sadly dissatisfied with the food.
My husband and I came to this restaurant expecting cuisine as full and rich as the ambience. We were sadly disappointed. Though the decor was stunning, the dining left plenty to be desired. I ordered filet minion prepared well , but emphasized I didn't want it to be charred. To my disappointment It came to our table burned, and completely changed the texture of the meat (of which is usually the finest cut.) It was very hard to chew to say the least. The potatoes we very bland , although the creamed spinach was at a perfect temp and quite tasty. My husbands pork chop was nothing above what you'd expect from a local restaurant with maybe a 2 to 3 Star review. The service was average. I'm just highly disappointed for a bill of that amount ... the quality of food just didn't "add up."